MENU
ENTREE
SNACK PLATTER 23
Perfect for sharing (for two)
DELUXE SNACK PLATTER 69
For sharing (ideal for six). Includes a premium selection of appetizers and snacks
CHICKEN WINGS (LF) 8
6 wings. Choose your style: Texas, Korean, or Extra Spicy
ARANCINI A LA KODUKOHVIK 8
ADD AN ARANCINI 2.50
3 pieces. Pearl barley, parmesan, tomato, pepper, and dill mayo
FRIES 6 / TRUFFLE FRIES 8
Choice of sauce: cucumber mayo, ketchup, aji verde, or paprika mayo
ASPARAGUS TONNATO (LF, GF) 16
Chili, beet leaves, lemon, bonito flakes, egg yolk, miso, capers, anchovies, and Dijon mustard
ROAST BEEF (GF) 15
Capers, green onion, lemon, parmesan, heavy cream, and peppers
TOMATO & BURRATA 17
Basil, anchovies, onion, garlic, panko, and olive oil
ARGENTINE SHRIMP KINILAW (LF, GF) 15
Orange, onion, cilantro, chili, coconut, and garlic
MAIN
BLUE MUSSELS (LF) 17
Coconut, cilantro, lime, cucumber, chili, focaccia, hazelnut, sesame, onion, and garlic
SPICY SHRIMP PASTA WITH NDUJA 17
Nduja, shrimp, heavy cream, lemon, parmesan, and onion
SUAN LA FEN RAMEN SOUP 17
Pak choi, egg, green onion, hazelnut, garlic, cilantro, and crispy chicken
RATATOUILLE (V, LF, GF) 18
Eggplant, zucchini, tomato, almond, garlic, onion, and bell pepper
DORADA FILLET (GF) 25
Butter, tomato, onion, heavy cream, cucumber, grapes, cilantro, and chili
SCHNITZEL 22
Nduja, garlic, lemon, soy, tomato, onion, cucumber, broad beans, grapes, dill, and fries
BEEF PICANHA (GF) 30
Celeriac, carrot, parsley, almond, onion, and butter
DESSERT & CHEESE
WARM ALMOND PIE WITH APPLE 7
Served with vanilla ice cream
CRÈME CARAMEL 7
Maldon salt and Biscoff
SELECTION OF HOMEMADE ICE CREAM 5
Please ask your server for today's flavors
CHEESE SELECTION 23
Optional: add truffle honey for +5€
Dietary Labels:
(V) – Vegan
(LF) – Lactose-Free
(GF) – Gluten-Free